sundried tomato and basil foccacia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
about 3.5 cups white flour1.5 tsp yeast1.5 tsp sugar1.5 tsp saltOlive oil about 1/4 cup1 1/4 cups hot water2 tbsp sundried tomatoes2tbsp fresh basil
measure yeast and sugar into large bowl. Add water that is almost to hot to put you finger in. stir in 1 cup flour and the salt. Add sundried tomato and basil. Stir together. Cover and let sit for a few hours or overnight. A couple hours before dinner. stir in one more cup of flour or so. Turn out on floured surface and knead for 5 minutes, adding a bit more flour if necessary. Place in bowl with 1 Tbsp Olive oil. cover and let rise for an hour. Place on pizza stone and pull out to a 15 in circle. Spread the rest of the olive oil on the top. ( you don't need to use all of it, if you don't want to). Sprinkle with parmesan and a little salt. Let rise for 30 minutes. Bake at 400 for about 20 minutes or until golden brown.
makes 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LIZARD2179.
makes 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LIZARD2179.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 6.1 g
- Cholesterol: 0.7 mg
- Sodium: 378.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.6 g
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