Americanized Goulash

Name: Americanized Goulash Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9
Ingredients: 10 oz. elbow macaroni; 1.5 lb. ground beef; 1 tsp. black pepper; 1 tsp. garlic powder; 2 bay leaves; 1 large onion chopped; 2 tsp. salt; 1 1/2 tsp. paprika; 3 cans diced tomatoes no salt added drained

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 9

Ingredients

10 oz. elbow macaroni1.5 lb. ground beef1 tsp. black pepper1 tsp. garlic powder2 bay leaves1 large onion, chopped2 tsp. salt1 1/2 tsp. paprika3 cans diced tomatoes, no salt added, drained

Directions

Cook macaroni as package directs. Drain and set aside. In large skillet, combine onion, ground beef, black pepper, salt, paprika, and garlic powder. Saute until beef is browned. Drain off fat. Add tomatoes and bay leaf. Cover and simmer 15 minutes. Remove bay leaves and add macaroni. Simmer till macaroni is heated through. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user ELISE1MDS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 286.0
Total Fat: 20.3 g
Cholesterol: 64.3 mg
Sodium: 603.1 mg
Total Carbs: 11.3 g
Dietary Fiber: 2.4 g
Protein: 14.4 g

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