Coconut Drop Biscuits

Name: Coconut Drop Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1/3 cup sifted TIANA Organic Coconut Flour; � cup TIANA Organic Virgin Coconut Oil or butter melted; 4 eggs; � cup honey; � teaspoon salt; � teaspoon baking powder

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1/3 cup sifted TIANA Organic Coconut Flour� cup TIANA Organic Virgin Coconut Oil or butter, melted4 eggs� cup honey� teaspoon salt� teaspoon baking powder

Directions

Blend together eggs, butter, honey and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Drop batter by the spoonful onto a greased cookie sheet. Bake at 205 Degree C (400F) for 14 to 15 minutes. Makes 8 biscuits.

Number of Servings: 8

Recipe submitted by SparkPeople user TWOOFTHREE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 143.8
Total Fat: 9.5 g
Cholesterol: 93.6 mg
Sodium: 116.2 mg
Total Carbs: 10.7 g
Dietary Fiber: 1.0 g
Protein: 3.1 g

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