Grilled Chicken Ceasar Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb boneless, skinless chicken breasts (about 3 breasts)2 tbsp Kraft Free Italian dressing2 cups chopped romaine lettuce1/2 cup croutons, I prefer a low fat variety8 tbsp Marzetti Light Ceasar vinaigrette1/8 cup fresh grated parmesan cheese4 Mission multigrain medium soft taco tortillas
Sprinkle chicken breasts with montreal steak seasoning. Pound out breasts to uniform 1/2 inch thickness.
Grill chicken breasts on medium about 7-8 minutes each side or until cooked through.
Meanwhile, chop romaine lettuce and grate parmesan cheese.
Allow chicken to cool enough to handle. Cut into bite sized chunks.
Assemble wraps with 1/2 cup lettuce, 1/4 of the cooked chicken, 1/4 of the croutons, 1/4 of the parmesan cheese and 2 tbsp Ceasar dressing.
*Note* I often grill my chicken breasts on a George Foreman Grill. It takes half the time and they stay juicier. A grill pan works as well.
Number of Servings: 4
Grill chicken breasts on medium about 7-8 minutes each side or until cooked through.
Meanwhile, chop romaine lettuce and grate parmesan cheese.
Allow chicken to cool enough to handle. Cut into bite sized chunks.
Assemble wraps with 1/2 cup lettuce, 1/4 of the cooked chicken, 1/4 of the croutons, 1/4 of the parmesan cheese and 2 tbsp Ceasar dressing.
*Note* I often grill my chicken breasts on a George Foreman Grill. It takes half the time and they stay juicier. A grill pan works as well.
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 359.6
- Total Fat: 11.4 g
- Cholesterol: 72.5 mg
- Sodium: 1,070.9 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 5.7 g
- Protein: 34.7 g
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