PULLED PORK
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork Tenderloin, 32 oz *Ketchup, Heinz, 16 tbsp Brown Sugar, .5 cup, packed Cider Vinegar, .5 cup
COOK PORK UNTIL IT WILL SHRED USING 2 FORKS.
MIX KETCHUP, BROWN SUGAR, AND VINEGAR UNTIL SUGAR IS DISSOLVED THEN POUR OVER SHREDDED PORK AND COOK FOR 1 HOUR
Number of Servings: 8
Recipe submitted by SparkPeople user BB_WOLFE.
MIX KETCHUP, BROWN SUGAR, AND VINEGAR UNTIL SUGAR IS DISSOLVED THEN POUR OVER SHREDDED PORK AND COOK FOR 1 HOUR
Number of Servings: 8
Recipe submitted by SparkPeople user BB_WOLFE.
Nutritional Info Amount Per Serving
- Calories: 279.9
- Total Fat: 6.9 g
- Cholesterol: 89.5 mg
- Sodium: 447.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.0 g
- Protein: 31.5 g