5 layer salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Head of Romaine Lettuce20 baby carrots split into 4 pieces each lengthwise2 c. frozen peas, thawed4 hard boiled eggs1/2 c. 2% sharp cheddar cheese1/2 c. part skim mozzarella1 c. light Miracle Whip2 tablespoons white vinegar
Place cut up romaine lettuce in a large bowl. Cover lettuce with thawed peas, sliced carrots, sliced boiled eggs, cheddar and mozzarella cheese. Mix together in a separate container the mayo and vinegar. Once mixed, spread over the top of the layered salad. This is a healthier version of traditional 7 layer salad. Add red onions and bacon bits if desired. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LYOES2.
Number of Servings: 8
Recipe submitted by SparkPeople user LYOES2.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 8.7 g
- Cholesterol: 124.4 mg
- Sodium: 474.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.7 g
- Protein: 11.5 g
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