Chicken Breast - In a Slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)Lemons, 1 fruit without seeds (remove)Garlic, 1 clove (remove)*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)Onions, raw, 1 large (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Light Beer, 2 fl oz (remove)Paprika, 1 tsp (remove)Pepper, black, 1 tsp (remove)
The trick is to get the chicken suspended use a few balls of foil to lift the bird. Place onions, potatoes, and bell pepper slices in bottom of slow cooker then place bird on top. Sprinkle garlic, paprika, and black peper on top. Add just a touch of beer (2 oz) to coat the bottom of the cooker. finally lay lemon slices on top of your bird. Cover crockpot and cook on Low for 10 hours or on high for 5 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user BJACK6635.
Number of Servings: 2
Recipe submitted by SparkPeople user BJACK6635.
Nutritional Info Amount Per Serving
- Calories: 294.9
- Total Fat: 1.6 g
- Cholesterol: 41.2 mg
- Sodium: 64.7 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 9.5 g
- Protein: 22.7 g
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