Healthy Cranberry Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Cup all purpose flour3/4 Cup Whole wheat flour2 teaspoons baking powder1/4 teaspoon salt4 tablespoons milled flax seed2 tablespoons wheat germgrated orange peel from (1 orange)orange juice (from 1 orange)1 cup milk (2%)1 cup chopped cranberries2 tablespoons sugar
Directions
bake at 400 for 15 - 20 min

Number of Servings: 12

Recipe submitted by SparkPeople user HARLEYSTYLE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 124.2
  • Total Fat: 1.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 138.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

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