Fruit and Nut Breakfast Cookies

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 c. brown sugar1/4 c. light-flavored oil (safflower)2 eggs1/4 c. raisins1/4 c. dried cranberries1 tsp. vanilla1 c. whole wheat flour1/2 c. white flour1/2 c. bran flakes2 tbsp. ground flax (heaping)1/2 tsp. baking soda1/4 tsp. pumpkin pie spice1/4 tsp. cinnamonPinch of salt1/4 c. slivered almonds
Directions
Preheat oven to 350°. Mix brown sugar, oil and eggs in a large mixing bowl. Add in raisins, cranberries and vanilla. In a separate bowl, mix flours, bran flakes, flax, baking soda, spices and salt. Add dry to wet and stir until just incorporated. Stir in almonds. Form into 1 1/2-2 inch balls and place on a baking sheet. Bake for 10-12 minutes or until lightly golden. Makes 12 cookies.

Number of Servings: 12

Recipe submitted by SparkPeople user BACKTOHERROOTS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 178.3
  • Total Fat: 7.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 55.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

Member Reviews
  • 1RETSGM
    Good - 6/8/19
  • ARTJAC
    NICE - 5/22/19
  • DMEYER4
    delicious - 5/15/19
  • DEE107
    looks good - 5/4/19
  • CD6913562
    I would not eat cookies for breakfast but they taste good and would be nice for a morning snack. - 4/19/19
  • SUNSHINE99999
    So good - 1/9/19
  • ROSSYFLOSSY
    So delicious and good for you! - 1/8/19
  • WONDERGALE
    It looks interesting. But I would have to leave out the cranberries and raisins. - 9/24/17
  • NRF3124
    Hearty, delicious, and perfect to grab on-the-go! - 1/4/12