Fruit and Nut Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 c. brown sugar1/4 c. light-flavored oil (safflower)2 eggs1/4 c. raisins1/4 c. dried cranberries1 tsp. vanilla1 c. whole wheat flour1/2 c. white flour1/2 c. bran flakes2 tbsp. ground flax (heaping)1/2 tsp. baking soda1/4 tsp. pumpkin pie spice1/4 tsp. cinnamonPinch of salt1/4 c. slivered almonds
Preheat oven to 350°. Mix brown sugar, oil and eggs in a large mixing bowl. Add in raisins, cranberries and vanilla. In a separate bowl, mix flours, bran flakes, flax, baking soda, spices and salt. Add dry to wet and stir until just incorporated. Stir in almonds. Form into 1 1/2-2 inch balls and place on a baking sheet. Bake for 10-12 minutes or until lightly golden. Makes 12 cookies.
Number of Servings: 12
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Number of Servings: 12
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Nutritional Info Amount Per Serving
- Calories: 178.3
- Total Fat: 7.6 g
- Cholesterol: 35.4 mg
- Sodium: 55.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
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