Mom Mom's Jewish Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 Granny Smith Apples, peeled and sliced, mixed with2 tsp cinnamon and5 T. sugarCream:4 Eggs2 cups sugarMix in:1/2 cup orange juice1 cup oil2 1/2 tsp. vanillaMix separately then add to batter:3 cups flour3 tsp. baking powder1 tsp. salt
Bake at 350 for 60 to 75 minutes in greased & floured bundt or tube pan.
Layer 1/3 batter, half apples, 1/3 batter, 1/2 apples, remaining batter.
Layer 1/3 batter, half apples, 1/3 batter, 1/2 apples, remaining batter.
Nutritional Info Amount Per Serving
- Calories: 353.1
- Total Fat: 15.2 g
- Cholesterol: 46.5 mg
- Sodium: 255.2 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
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