Maple Glazed Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 Cups of Ketchup1 cup maple syrup1/3 cup reduced-sodium soy sauce1 tablespoon quick-cooking tapioca1/5 teaspoons ground allspice1 teaspoon dry mustard2 packags (16oz) frozen fully-cooked meatballs1 can (20 oz) pineapple chunks, drained
Stir together ketchup, syrup, soy sauce, tapioca, allspice, and mustard in slow cooker.
Separate meatballs. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover; cook on LOW for 5 to 6 hours. Stir before serving.
Serving: 3 meatballs
Number of Servings: 16
Recipe submitted by SparkPeople user NUTMEGX3.
Separate meatballs. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover; cook on LOW for 5 to 6 hours. Stir before serving.
Serving: 3 meatballs
Number of Servings: 16
Recipe submitted by SparkPeople user NUTMEGX3.
Nutritional Info Amount Per Serving
- Calories: 258.4
- Total Fat: 10.1 g
- Cholesterol: 50.0 mg
- Sodium: 869.1 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 2.3 g
- Protein: 13.3 g
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