leftover puff pastry chicken pot pie

Name: leftover puff pastry chicken pot pie Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1 sheet puff pastry; 12 ounces rotisserie chicken w/o skin; 1 tbsp flour; 2 tbsp cream/evap milk; 1/2 cup chicken stock; 1/2 cup corn; 1 cup shredded carrots; 1 small onion; 1 tbsp olive oil; i sautee onions and olive oil add other veggies and then chicken. Then add flour and stock...then cream. salt and pepper.; put pastry in bottom of square pan put cooled chicken mixture inside then fold over remaining pastry sheet.

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 sheet puff pastry12 ounces rotisserie chicken w/o skin1 tbsp flour2 tbsp cream/evap milk1/2 cup chicken stock1/2 cup corn1 cup shredded carrots1 small onion1 tbsp olive oili sautee onions and olive oil, add other veggies and then chicken. Then add flour and stock...then cream. salt and pepper. put pastry in bottom of square pan, put cooled chicken mixture inside, then fold over remaining pastry sheet.

Directions

bake in 425 degree oven for 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user 2MANYTIMBITS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 324.5
Total Fat: 18.4 g
Cholesterol: 34.5 mg
Sodium: 448.3 mg
Total Carbs: 22.4 g
Dietary Fiber: 1.9 g
Protein: 16.8 g

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