Cold Peanut Noodles

Name: Cold Peanut Noodles Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6
Ingredients: * Pasta cooked 8 oz; * Peanut Butter smooth style 4 tbsp; * Swanson Chicken Broth 99% Fat Free .33 cup; * *Soy Sauce 1 tbsp; * Garlic 2 clove chopped; * Ginger Root 1/4 c grated; * Rice Wine Vinegar 1 tbsp; * Sour Cream reduced fat .25 cup; * Scallions raw 3 medium (4-1/8 long) diced; * Peppers sweet red raw chopped 1 cup

(1)

Minutes to Prepare: 10
Minutes to Cook: 7

Number of Servings: 6

Ingredients

* Pasta, cooked, 8 oz * Peanut Butter, smooth style, 4 tbsp * Swanson Chicken Broth 99% Fat Free, .33 cup * *Soy Sauce, 1 tbsp * Garlic, 2 clove chopped * Ginger Root, 1/4 c grated * Rice Wine Vinegar, 1 tbsp * Sour Cream, reduced fat, .25 cup * Scallions, raw, 3 medium (4-1/8" long) diced * Peppers, sweet, red, raw, chopped 1 cup

Directions

Boil pasta until al dente. In a bowl, whisk together all other ingredients, add warm pasta, serve. Is delicious at any temperature!

Number of Servings: 6

Recipe submitted by SparkPeople user MDAVNEPORT87.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 142.0
Total Fat: 7.2 g
Cholesterol: 16.5 mg
Sodium: 275.5 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.3 g
Protein: 5.6 g

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Member Reviews

MIAKA1129
These are great, taste better than from the chinese place, but so much better for me! - 10/4/07