Tamye's Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 - 6 oz. cans white tuna (albecore)1 small apple peeled and chopped1 medium onion diced1 cup hard boiled egg diced2 tablespoons dill pickle relish2 tablespoons olive oil mayonaise
Directions
Boil 4 eggs 10 minutes. Cool and dice. Combine all other ingredients in medium bowl. Makes 5 servings 124 cals. per serving.

Number of Servings: 5

Recipe submitted by SparkPeople user BEONETWENTYFIVE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 124.1
  • Total Fat: 6.0 g
  • Cholesterol: 129.8 mg
  • Sodium: 271.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.3 g

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