Tamye's Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 - 6 oz. cans white tuna (albecore)1 small apple peeled and chopped1 medium onion diced1 cup hard boiled egg diced2 tablespoons dill pickle relish2 tablespoons olive oil mayonaise
Boil 4 eggs 10 minutes. Cool and dice. Combine all other ingredients in medium bowl. Makes 5 servings 124 cals. per serving.
Number of Servings: 5
Recipe submitted by SparkPeople user BEONETWENTYFIVE.
Number of Servings: 5
Recipe submitted by SparkPeople user BEONETWENTYFIVE.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 6.0 g
- Cholesterol: 129.8 mg
- Sodium: 271.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.3 g
- Protein: 10.3 g
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