Raspberry Cream Cheese Breakfast Buns (Magnolia Bakery recipe)
- Number of Servings: 12
Ingredients
All-Purpose White Flour, 1.75 cupBaking Powder, 1 tsp Baking Soda, 0.5 tsp Salt, 0.25 tsp Cream Cheese, 8 oz (1 brick, softened)Butter, unsalted, 0.5 cup, softenedGranulated Sugar, 1 cupEgg, fresh, 2 largeMilk, 0.25 cupVanilla Extract, 0.5 tsp Raspberry Jam, 0.5 cupconfectioner's sugar for garnish
Makes 12 'jumbo" muffin cups.
Preheat oven to 350 degrees.
Grease and lightly flour 12 jumbo muffin cups, or 12 bun pans.
In a small bowl combine the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, on medium speed on an electric mixer, beat together the cream cheese, butter and sugar until smooth (about 3 mins). Add the eggs and beat well.
Add the dry ingredients in 2 parts, alternating with the milk and vanilla. Spoon the batter into the cups, filling them about two thirds full. Drop 1 tbsp. of jam on top of each bun and swirl with the tip of a sharp knife to make a nice swirly pattern on the top of the bun.
Bake for 25-30 mins, or until a cake tester inserted in the center of the bun comes out clean.
Allow the buns to cool for 30 mins and then dust the tops with confectioner's sugar.
Delicious!!!
Number of Servings: 12
Recipe submitted by SparkPeople user SALSAQUEEN82.
Preheat oven to 350 degrees.
Grease and lightly flour 12 jumbo muffin cups, or 12 bun pans.
In a small bowl combine the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, on medium speed on an electric mixer, beat together the cream cheese, butter and sugar until smooth (about 3 mins). Add the eggs and beat well.
Add the dry ingredients in 2 parts, alternating with the milk and vanilla. Spoon the batter into the cups, filling them about two thirds full. Drop 1 tbsp. of jam on top of each bun and swirl with the tip of a sharp knife to make a nice swirly pattern on the top of the bun.
Bake for 25-30 mins, or until a cake tester inserted in the center of the bun comes out clean.
Allow the buns to cool for 30 mins and then dust the tops with confectioner's sugar.
Delicious!!!
Number of Servings: 12
Recipe submitted by SparkPeople user SALSAQUEEN82.
Nutritional Info Amount Per Serving
- Calories: 312.0
- Total Fat: 15.1 g
- Cholesterol: 77.2 mg
- Sodium: 211.3 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
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