Guacamole

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
3 Organic Avacados, peeled and pitted1/2 chopped white onion1/2 chopped ugly ripe tomato1/2 lime juice sqeezedMix all ingredients in a med. bowl. I use a potato masher to mash all the ingredients together. Serve and enjoy!
Directions
About 10 1/4 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LEENIEBELLE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 98.4
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

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