Guacamole
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 Organic Avacados, peeled and pitted1/2 chopped white onion1/2 chopped ugly ripe tomato1/2 lime juice sqeezedMix all ingredients in a med. bowl. I use a potato masher to mash all the ingredients together. Serve and enjoy!
About 10 1/4 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LEENIEBELLE.
Number of Servings: 10
Recipe submitted by SparkPeople user LEENIEBELLE.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.1 g
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