Kale & Red Skinned Potatoes

Name: Kale & Red Skinned Potatoes Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 2 Tbls of Extra Virgin Olive Oil; 1/2 Fresh Parsley; 1 Teaspoon Sea Salt & Pepper; 1 Cup chopped red skinned potatoes; 2 cups chopped kale; 2 cloves garlic

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 1

Ingredients

2 Tbls of Extra Virgin Olive Oil1/2 Fresh Parsley1 Teaspoon Sea Salt & Pepper1 Cup chopped red skinned potatoes2 cups chopped kale2 cloves garlic

Directions

Preheat oven to 400 F and grease a baking dish Chop garlic, parsley & potatoes and mix together with salt/pepper & 1 tablespoon of olive oil. Place in baking dish and cook for 45 min or until potatoes are tender. Saute chopped kale with remaining olive oil. Salt & Pepper to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user NELSEN22.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 435.9
Total Fat: 28.2 g
Cholesterol: 0.0 mg
Sodium: 1,232.6 mg
Total Carbs: 42.8 g
Dietary Fiber: 8.6 g
Protein: 8.4 g

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