Kikkoman Roasted Garlic Teriyaki Fried Rice
- Number of Servings: 4
Ingredients
1/2 pound boneless, skinless chicken breast1 tablespoon vegetable oil3 green onions and tops, chopped (about 1/2 cup)1 carrot, julienned1 egg, beaten4 cups cold, cooked rice3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
Cut chicken into thin strips.
Heat oil in wok or skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Add roasted garlic teriyaki sauce; remove pan from heat. Stir until well mixed.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Heat oil in wok or skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Add roasted garlic teriyaki sauce; remove pan from heat. Stir until well mixed.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Nutritional Info Amount Per Serving
- Calories: 347.2
- Total Fat: 5.5 g
- Cholesterol: 86.0 mg
- Sodium: 617.6 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 2.0 g
- Protein: 19.6 g
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