chicken and potatoes in the oven
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken thighs (as they are), 500 grams red potatoes cut into small pieces, 1 large carrot cut into pieces, spices, herbs, 1 table spoon of olive oil
preheat the oven. in a termo resistent pan put the thighs, the potatoes and carrot, the spices and the herbs and the olive oil. put in the oven for 30-45 min on medium-heat. makes 4 servings. best served with cabbage salad.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKETRO.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKETRO.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 4.4 g
- Cholesterol: 17.0 mg
- Sodium: 37.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.6 g
- Protein: 6.6 g
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