Sauerkraut Soup

Name: Sauerkraut Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 5 large potatoes peeled and cut into small chunks; Add enough water to cover the potatoes plus one inch.; 1 lb. kielbasa sausage cut into bite-size pieces; 32-oz. jar of sauerkraut with juice; 1 large onion diced; 16-oz. ctn. sour cream; 4 T. butter; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

5 large potatoes, peeled and cut into small chunksAdd enough water to cover the potatoes plus one inch.1 lb. kielbasa sausage cut into bite-size pieces32-oz. jar of sauerkraut with juice1 large onion, diced16-oz. ctn. sour cream4 T. butterSalt and pepper to taste

Directions

Cut the peeled potatoes into small chunks and place into a saucepan. Add enough water to cover the potatoes and one ince more. Add the onions, sausage and sauerkraut. Simmer until potatoes are done. Add sour cream. Simmer for about 5 minutes until flavors have a chance to mix.
Nutrition information is calculated on 16 servings per batch.

Number of Servings: 16

Recipe submitted by SparkPeople user PANSYLADY2.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 148.0
Total Fat: 2.3 g
Cholesterol: 14.6 mg
Sodium: 590.0 mg
Total Carbs: 25.8 g
Dietary Fiber: 3.6 g
Protein: 6.5 g

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