Vegetable Cashew Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
6 Great Value Boneless Skinless Frozen Chicken Breasts1 Cup Water9 Tbsp. Kikkoman Stir Fry Sauce4 Cups Great Value Cashew Halves And pieces1 Large Onion, Diced4 Carrots, Peeled, Diced6 Celery Stalks, Diced1 Can Dynasty Whole Peeled Straw Mushrooms, Diced10 Sprigs Curly Parsley, DicedSaltPepper
Boil Chicken in water until cooked all the way through. Cut into bite sized pieces.
In a large wok, combine all ingredients. Cook on high heat until vegetables are tender. Add more water as needed.
Makes Roughly 9 2 Cup Servings
Number of Servings: 9
Recipe submitted by SparkPeople user AMANDANDOUG.
In a large wok, combine all ingredients. Cook on high heat until vegetables are tender. Add more water as needed.
Makes Roughly 9 2 Cup Servings
Number of Servings: 9
Recipe submitted by SparkPeople user AMANDANDOUG.
Nutritional Info Amount Per Serving
- Calories: 446.6
- Total Fat: 25.7 g
- Cholesterol: 66.0 mg
- Sodium: 1,076.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.8 g
- Protein: 34.9 g
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