Christmas Fruit Muffins

Name: Christmas Fruit Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1.75 cups All-purpose Floor; 1 tsp. Baking Powder; 1 tsp. Baking Soda; 0.5 tsp. Salt; 300 grams Candied Fruit; 0.5 cups Chopped Pecans; 0.5 cups Butter; 1 cup Sugar; 2 large Eggs; 2 tsp. Vanilla Extract; 0.66 Cups 2% Milk

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.75 cups All-purpose Floor1 tsp. Baking Powder1 tsp. Baking Soda0.5 tsp. Salt300 grams Candied Fruit0.5 cups Chopped Pecans0.5 cups Butter1 cup Sugar2 large Eggs2 tsp. Vanilla Extract0.66 Cups 2% Milk

Directions

Measure first 8 ingredients into large bowl. Stir. Make a well in center.
Cream butter and sugar in seperate bowl.Beat in eggs, 1 at a time. Add vanilla and milk. Stir.
Pour into well. Stir just to moisten. Fill greased muffin cups almost full. Bake in 400 deg F oven for 15 to 20 minutes until an inserted toothpick comes out clean. Let stand 5 minutes before removing from pan. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user PGERZANICH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 306.9
Total Fat: 12.5 g
Cholesterol: 56.8 mg
Sodium: 426.5 mg
Total Carbs: 46.0 g
Dietary Fiber: 1.2 g
Protein: 3.9 g

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