Hearty Healthy Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 LB beef stew meat cubed1 14.5 oz can GV Italian Diced Tomatoes3 8oz cans GV Tomato Sauce No Salt Added3 14.5oz cans GV Beef Broth12 cups Frozen PictSweet Mixed Vegetables1 cup diced onion4 tsp Italian Seasoning or to tastegarlic salt ground black pepper
-Cut beef stew meat into cubes if necessary
-Place meat in bottom of soup pan, season to taste with garlic salt & black pepper, & brown.
-Add remaining ingredients
-Mix well
-Bring to boil, then reduced heat to simmer
-Simmer uncovered for 25 minutes or until vegetables & meat are cooked through
-Allow to cool, serve, & enjoy
Makes 24 - 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user VOSGIRL.
-Place meat in bottom of soup pan, season to taste with garlic salt & black pepper, & brown.
-Add remaining ingredients
-Mix well
-Bring to boil, then reduced heat to simmer
-Simmer uncovered for 25 minutes or until vegetables & meat are cooked through
-Allow to cool, serve, & enjoy
Makes 24 - 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user VOSGIRL.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 3.6 g
- Cholesterol: 11.7 mg
- Sodium: 457.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.7 g
- Protein: 7.8 g
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