Baked Potstickers, Pampered Chef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
1 can (8oz) water chestnuts, drained & finely chopped1/2 cup thinly sliced green onions1 tsp peeled & finely grated fresh ginger root1 can (10 oz) chunk white chicke, drained & flaked1 TBSP soy sauce1 egg white, lightly beaten1/4 cup miracle whip, lite1 garlic clove, pressed38 wonton wrappers
preheat oven to 425. combine ingredients. To assemble, place wrappers on pan. lightly brush edges of each wonton with water. place a mounded scoop of filling onto center of each wonton. shape & seal as desired. Place potstickers on baking stone, bake 12-15 minutes or until edges are golden brown.
Good served with jalepeno dipping sauce, made by combining 1/2 cup jalepeno jelly, 1/4 cup rice vinegar, and 1 TBSP soy sauce (not included in this recipe's calorie count)
Number of Servings: 7.6
Recipe submitted by SparkPeople user POOFLENA.
Good served with jalepeno dipping sauce, made by combining 1/2 cup jalepeno jelly, 1/4 cup rice vinegar, and 1 TBSP soy sauce (not included in this recipe's calorie count)
Number of Servings: 7.6
Recipe submitted by SparkPeople user POOFLENA.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 2.1 g
- Cholesterol: 20.0 mg
- Sodium: 477.4 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.4 g
- Protein: 15.0 g
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