Spicy Orange & Carrot Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
500g carrots65g onion200g oranges150ml skimmed milk1/2 red chilli1 tspn vegetable stock
Directions
Chop carrots, chili, onions and oranges

Boil until soft

Blend and add milk.

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 174.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.5 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 5.7 g

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