Spicy Orange & Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
500g carrots65g onion200g oranges150ml skimmed milk1/2 red chilli1 tspn vegetable stock
Chop carrots, chili, onions and oranges
Boil until soft
Blend and add milk.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Boil until soft
Blend and add milk.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 172.5 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 9.4 g
- Protein: 5.7 g
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