Crockpot Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb pork tenderloin1 envelope of onion soup mix1 cup water3/4 cup red wine1-2 TBSP minced garlic2 TBSP low sodium soy sauce1 TBSP balsalmic vinegar
Brown pork loin. Place in crockpot and top with soup packet. Pour all other ingredients except garlic over meat. Turn pork to coat, then spread galic over pork. Cook on low for 4 hours
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSNURSE.
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSNURSE.
Nutritional Info Amount Per Serving
- Calories: 253.6
- Total Fat: 9.3 g
- Cholesterol: 89.6 mg
- Sodium: 379.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 2.7 g
- Protein: 33.9 g