Rum Raisin Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ciabatta, 20 oz (One large Loaf Sliced 1/2" thick)Egg, fresh, 4 large (remove)Milk, 1%, 3 cup (remove)Cinnamon, ground, 1 tbsp (remove)Brown Sugar, .75 cup, packed (remove)Vanilla Extract, 1 tsp (remove)Raisins, .5 cup, packed (remove)Rum, 2 fl oz (remove)Butter, unsalted, 3 tbsp (remove)
Preheat oven to 350 degrees F.
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
Serves 10 (... is great topped with Vanilla Bean Ice Cream!)
Number of Servings: 10
Recipe submitted by SparkPeople user APATRICIAP521.
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
Serves 10 (... is great topped with Vanilla Bean Ice Cream!)
Number of Servings: 10
Recipe submitted by SparkPeople user APATRICIAP521.
Nutritional Info Amount Per Serving
- Calories: 396.1
- Total Fat: 6.7 g
- Cholesterol: 98.0 mg
- Sodium: 485.7 mg
- Total Carbs: 73.0 g
- Dietary Fiber: 2.7 g
- Protein: 13.3 g
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