Gluten Free Flat bread

Name: Gluten Free Flat bread Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cup Brown Rice; 1/2 Cup cornstarch; 1 TBS Sugar; 2 TSP Xanthan Gum; 1/8tsp Baking soda; 1/2 tsp Salt; 3/4 Cup Water; 1tsp Cider Vinegar; 2 TBS Canola Oil; 2 Eggs

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 Cup Brown Rice1/2 Cup cornstarch1 TBS Sugar2 TSP Xanthan Gum1/8tsp Baking soda1/2 tsp Salt3/4 Cup Water1tsp Cider Vinegar2 TBS Canola Oil2 Eggs

Directions

Mix all dry ingredients well in a bowl. Then add wet ingredients and mix thoroughly. Grease two 8inch square pans and dust with brown rice flour. Spread half the batter into each pan and smooth out with the back of a wet spoon. Bake 15 minutes at 350 until the bread pulls away from the side.

This recipe makes 8 servings

Number of Servings: 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 312.5
Total Fat: 10.6 g
Cholesterol: 106.3 mg
Sodium: 370.3 mg
Total Carbs: 47.3 g
Dietary Fiber: 3.1 g
Protein: 6.0 g

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