Low Cholesterol Tuna Salad

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can Chunk Light Albacore Tuna in water2 large hard boiled eggs (yolk removed)1 tbsp Kraft Light Mayo2 tbsp garlic powder1 tbsp black pepper1 cup onion chopped
Directions
Boil 2 large eggs, 20 miinutes. Remove shell and yolk. Open can of tuna, place in mixing bowl, add diced egg white. Add mayo, onion, garlic powder and pepper to taste. Stir and serve over lettuce with crackers or without lettuce with crackers. Great lunch or dinner.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSP1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 91.7
  • Total Fat: 2.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 188.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.0 g

Member Reviews
  • 4LMHJCR
    I never thought to add egg whites to my tuna salad, What a great idea. Thanks for sharing :) - 3/22/17
  • RAINNEY
    This is a great recipe. I made it today for lunch with Sara Lee 45 calorie whole wheat bread toasted. It was delicious. I also added some shredded lettuce to it. - 1/28/13
  • CD13356149
    Sounds good but what about adding relish? - 11/21/12
  • BETTYLOIS
    I tried this today for lunch. Very good. - 11/8/10