Low Cholesterol Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can Chunk Light Albacore Tuna in water2 large hard boiled eggs (yolk removed)1 tbsp Kraft Light Mayo2 tbsp garlic powder1 tbsp black pepper1 cup onion chopped
Boil 2 large eggs, 20 miinutes. Remove shell and yolk. Open can of tuna, place in mixing bowl, add diced egg white. Add mayo, onion, garlic powder and pepper to taste. Stir and serve over lettuce with crackers or without lettuce with crackers. Great lunch or dinner.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSP1.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSP1.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 2.0 g
- Cholesterol: 16.9 mg
- Sodium: 188.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.6 g
- Protein: 11.0 g
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