Chili w/veggies

Name: Chili w/veggies Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Olive oil spray (one spray); Beans red kidney 1 15 oz can.; Traditional Pasta Sauce 1 1/4 cup; *Tomatoes red ripe canned with green chilies 1 cup; Chili powder 2 tbsp; Green Bell Pepper 1 chopped; Red Bell Pepper 1 chopped; Mushrooms fresh .75 cup sliced; Red Onion 1/2 chopped

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Olive oil spray (one spray)Beans, red kidney, 1 15 oz can. Traditional Pasta Sauce, 1 1/4 cup *Tomatoes, red, ripe, canned, with green chilies, 1 cup Chili powder, 2 tbsp Green Bell Pepper, 1 choppedRed Bell Pepper, 1 choppedMushrooms, fresh, .75 cup, slicedRed Onion, 1/2 chopped

Directions

Over medium heat, Saute' onion , mushroom and peppers in a medium sauce pan lightly sprayed with olive oil (about 2 minutes, until tender). Add remaining ingredients and mix throughly. Cook until heated through. I cooked it until it started boiling and stirred it occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user MWILSON86.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving