veggie burger from Farmhouse

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 eggplants in cube1 cup bread crumbs1 cup shredded cheddar cheese3 tbsp olive oilparsley
Directions
4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user VINCIPOU.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 328.5
  • Total Fat: 16.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 753.1 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.9 g

Member Reviews