veggie burger from Farmhouse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 eggplants in cube1 cup bread crumbs1 cup shredded cheddar cheese3 tbsp olive oilparsley
4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user VINCIPOU.
Number of Servings: 4
Recipe submitted by SparkPeople user VINCIPOU.
Nutritional Info Amount Per Serving
- Calories: 328.5
- Total Fat: 16.9 g
- Cholesterol: 15.0 mg
- Sodium: 753.1 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 5.0 g
- Protein: 11.9 g
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