Italian Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Gravy, au jus, dry, 6 tsp (remove)Pepperoncini, 24 oz jar, 24 oz (remove)*Beef Top Round Roast, 48 oz (remove)
Combine all 3 ingredients in crockpot and cook on low 12 hours or more. Remove roast and shred with fork, put back in crockpot with sauce. Serve on hoagie rolls. I toast mine with melted mozzarella or provolone
Number of Servings: 12
Recipe submitted by SparkPeople user JENN9544.
Number of Servings: 12
Recipe submitted by SparkPeople user JENN9544.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 9.1 g
- Cholesterol: 45.1 mg
- Sodium: 1,172.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 25.1 g
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