Skillet Pork Chops with Garlic and Rosemary
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 bone-in or boneless pork chops1 tablespoon extra virgin olive oil2 teaspoons chopped garlic (I use the already chopped in a jar)2 teaspoons dried rosemary2 can beef broth1 tablespoon cornstarchsalt and pepper
Heat oil in a large skillet over medium high heat and add garlic.
Meanwhile sprinkle chops with rosemary, salt and pepper.
Brown chops on each side in hot skillet.
Add beef broth, reduce heat and let chops simmer for 35-45 minutes, turning occasionally.
Remove chops. Stir cornstarch into 1 tablespoon water until smooth, then whisk into broth to thicken.
TIP: Don't use beef bouillon. As it reduces it becomes very salty.
Number of Servings: 4
Recipe submitted by SparkPeople user DORKETTE79.
Meanwhile sprinkle chops with rosemary, salt and pepper.
Brown chops on each side in hot skillet.
Add beef broth, reduce heat and let chops simmer for 35-45 minutes, turning occasionally.
Remove chops. Stir cornstarch into 1 tablespoon water until smooth, then whisk into broth to thicken.
TIP: Don't use beef bouillon. As it reduces it becomes very salty.
Number of Servings: 4
Recipe submitted by SparkPeople user DORKETTE79.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 12.8 g
- Cholesterol: 15.0 mg
- Sodium: 354.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 22.3 g
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