Italian Turkey Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. ground turkey1 egg1 cup Italian bread crumbs1/4 c. parmesan cheesegarlic and basil to taste
Directions
Mix all ingredients together by hand. Form mixture into a loaf shape or 4 small loaves. Bake at 425 for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSA3RDGRADE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 316.3
  • Total Fat: 11.2 g
  • Cholesterol: 80.7 mg
  • Sodium: 736.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.7 g

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