Italian Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb. ground turkey1 egg1 cup Italian bread crumbs1/4 c. parmesan cheesegarlic and basil to taste
Mix all ingredients together by hand. Form mixture into a loaf shape or 4 small loaves. Bake at 425 for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSA3RDGRADE.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSA3RDGRADE.
Nutritional Info Amount Per Serving
- Calories: 316.3
- Total Fat: 11.2 g
- Cholesterol: 80.7 mg
- Sodium: 736.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.6 g
- Protein: 31.7 g
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