Baked Meat & Cheese Ravioli with Provolone & Mozzerella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
water (about a TBSP)1 26 oz can or jar of your favorite spagetti sauce20 beef or sausage ravioli20 cheese ravioli4 slices of provolone cheese4 slices of mozzerella cheese2 TSP grated parmesan cheese
You will need a 9 or 12 inch square baking dish
first boil the ravioli for 7 minutes on high
pour enough water into the bottom of the baking dish to cover it lightly
cover bottom of dish with about 1 cup of spagetti sauce
layer in the meat ravioli
cover ravioli with another cup of sauce
cover sauce with the sliced provolone cheese
layer in the cheese ravioli
cover ravioli with another cup of sauce
cover sauce with the sliced mozzerella cheese
cover with another cup of sauce
sprinkle grated parmesan cheese liberally on top
cover the pan with aluminum foil
bake for 30-40 minutes at 325 degrees until cheese slices are obviously melted
makes 4 servings of 10 ravioli each
Number of Servings: 4
Recipe submitted by SparkPeople user BMHILL71.
first boil the ravioli for 7 minutes on high
pour enough water into the bottom of the baking dish to cover it lightly
cover bottom of dish with about 1 cup of spagetti sauce
layer in the meat ravioli
cover ravioli with another cup of sauce
cover sauce with the sliced provolone cheese
layer in the cheese ravioli
cover ravioli with another cup of sauce
cover sauce with the sliced mozzerella cheese
cover with another cup of sauce
sprinkle grated parmesan cheese liberally on top
cover the pan with aluminum foil
bake for 30-40 minutes at 325 degrees until cheese slices are obviously melted
makes 4 servings of 10 ravioli each
Number of Servings: 4
Recipe submitted by SparkPeople user BMHILL71.
Nutritional Info Amount Per Serving
- Calories: 410.0
- Total Fat: 11.5 g
- Cholesterol: 40.0 mg
- Sodium: 1,442.8 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 6.5 g
- Protein: 24.0 g
Member Reviews