Blueberry & Elderflower Vodka Jellies
- Number of Servings: 4
Ingredients
3 tsp gelatine powder2 Tbl warm water1/2 cup elderflower syrup1/2 cup vodka1 cup water1 Tbl caster sugar250g blueberries1/4 cup caster sugar, extra1/2 cup water1/2 cup mint leaves1 Tbl shredded lemon zest
Place the gelatine and water in a bowl and stir to combine. Set aside for 5 minutes or until gelatine is absorbed. Place the elderflower syrup, vodka, water and sugar in a saucepan over medium heat and stir until sugar is dissolved. Add the gelatine and cook, stirring for 1-2 minutes or until the gelatine is dissolved. Set aside to cool.
Divide half the mixture between 4 x 2 cup capacity glasses and top with half the blueberries. Refrigerate for 1 hour or until set. Top with the remaining mixture and refrigerate for a further 2-3 hours.
Place the extra sugar and water in a small saucepan over low heat and stir until the sugar is dissolved. Increase heat and boil for 2-3 minutes. Set aside to cool completely. Place the remaining blueberries, mint and lemon zest in a bowl with the cooled sugar syrup and mix to coat. Top jellies with the blueberry mixture to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Divide half the mixture between 4 x 2 cup capacity glasses and top with half the blueberries. Refrigerate for 1 hour or until set. Top with the remaining mixture and refrigerate for a further 2-3 hours.
Place the extra sugar and water in a small saucepan over low heat and stir until the sugar is dissolved. Increase heat and boil for 2-3 minutes. Set aside to cool completely. Place the remaining blueberries, mint and lemon zest in a bowl with the cooled sugar syrup and mix to coat. Top jellies with the blueberry mixture to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
Member Reviews