Panzanella - 383.5 (4)

Number of Servings: 4

Ingredients

2 c. bread, firm1 tomatoes, medium1 garlic cloves1/2 bell pepper, green1/6 c. basil, fresh1 T. parsely, fresh1/6 c. olive oil1 T. red wine vinegar1/4 t. salt1/8 t. pepper

Directions

Makes 4 small servings

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 383.5
Total Fat: 13.7 g
Cholesterol: 0.0 mg
Sodium: 703.0 mg
Total Carbs: 56.9 g
Dietary Fiber: 8.2 g
Protein: 12.1 g

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