Baked Haddock
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Place Haddock in pan and spread lemon juice, garlic, bread crumbs, dry onion soup and spray butter over everything
bake at 450 for 8 minutes, take out and flip over bake for another 5 minutes
Number of Servings: 2
Recipe submitted by SparkPeople user JULES01543.
Number of Servings: 2
Recipe submitted by SparkPeople user JULES01543.
Nutritional Info Amount Per Serving
- Calories: 484.2
- Total Fat: 29.7 g
- Cholesterol: 111.1 mg
- Sodium: 681.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.0 g
- Protein: 39.6 g
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