Roasted Peppers, onions, mushrooms, and green beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups green peppers, sliced2 cups onions, sliced2 cups green beans2 cups mushrooms, sliced3 T fresh cilantro, chopped1 T garlic powder1/4 t ground black pepper1/2 t paprika1 T Extra virgin olive oil
1. Preheat oven to 400 degrees.
2. Add oil and spices to baking dish and stir. (I use a Pyrex)
3. Add vegetables and toss.
4. Bake for 30 minutes, stirring half way through.
Makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDGETC140.
2. Add oil and spices to baking dish and stir. (I use a Pyrex)
3. Add vegetables and toss.
4. Bake for 30 minutes, stirring half way through.
Makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDGETC140.
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
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