Ranch Seasoned Chicken

Name: Ranch Seasoned Chicken Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3
Ingredients: 1 pound boneless skinless chicken; 1 packet dry ranch seasoning packet; 1/4 cup breadcrumbs; 2 tbsp olive oil; Splash of white wine

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 3

Ingredients

1 pound boneless, skinless chicken1 packet dry ranch seasoning packet1/4 cup breadcrumbs2 tbsp olive oilSplash of white wine

Directions

Combine ranch packet and breadcrumbs in a medium bowl. In separate bowl whisk egg. Rinse and pat dry the chicken breasts. In frying pan heat oil over medium high heat. Dip chicken into egg, coating both sides then put into the ranch mix and coat both sides. Place in frying pan and cook 3-5 minutes per side or until browned. Place in baking dish and cover with foil. Bake 45 min to an hour. Remove foil and splash a little white wine into dish and scrape the bottom of the dish (deglaze). This makes a sauce for the chicken. Cover and let sit for 10 minutes. Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user PRINCESSANNIE12.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 286.0
Total Fat: 12.3 g
Cholesterol: 150.0 mg
Sodium: 117.2 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 36.7 g

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Member Reviews

PHATMOME
Do you use a whole egg or just the whites.
my guess on the wine sauce would be that low sodium chicken
broth would be just as good - 1/6/11

Reply from PRINCESSANNIE12 (1/7/11)
I used the whole egg but you can use just the whites. The egg helps the ranch mix stick to the chicken. You can probably skip the egg and still be fine. Yes, chicken broth would work. I just love wine!
CANTWAIT10
can you not use the wine and it be okay? - 1/6/11

Reply from PRINCESSANNIE12 (1/6/11)
Totally. I just wanted to deglaze the pan and make a little "gravy". It will still be moist without it.