vegan blueberry streusal muffins

Name: vegan blueberry streusal muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: .5 cups brown sugar; 1 cup oats; 2 tbsp vegan margarine; 1 heaping tsp cinnamon; .25 tsp baking soda; 2 tbsp protein powder; .5-.75 cups water ( batter should be thicker than pancake batter but not as thick as cookie dough); .5 cups fresh or frozen blueberries or any other fruit; .5 tsp vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

.5 cups brown sugar1 cup oats2 tbsp vegan margarine1 heaping tsp cinnamon.25 tsp baking soda2 tbsp protein powder.5-.75 cups water ( batter should be thicker than pancake batter but not as thick as cookie dough).5 cups fresh or frozen blueberries or any other fruit.5 tsp vanilla extract

Directions

Preheat oven to 350. Mix all ingredients except blueberries and let sit for 5 minutes. Mix in blueberries and bake for about 20-25 minutes. Makes about six large muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAJEAN18.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 127.3
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 154.0 mg
Total Carbs: 30.4 g
Dietary Fiber: 1.2 g
Protein: 1.1 g

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