Shrimp stirfry

Name: Shrimp stirfry Recipe
Yield: 1
Ingredients: 4 oz. shrimp; 1 cup broccoli; 1/4 cup carrots; 1/2 egg; 1/2 cup brown rice; 1/2 can mushrooms; 1/4 med. onion; 2 Tbsp soy sauce (low sodium)

Number of Servings: 1

Ingredients

4 oz. shrimp1 cup broccoli1/4 cup carrots1/2 egg1/2 cup brown rice1/2 can mushrooms1/4 med. onion2 Tbsp soy sauce (low sodium)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user JJBARTROM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 412.6
Total Fat: 6.4 g
Cholesterol: 278.5 mg
Sodium: 2,049.7 mg
Total Carbs: 49.8 g
Dietary Fiber: 5.3 g
Protein: 37.4 g

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