Pilsbury Funfetti Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
1 Box Pillsbury Funfetti Cake Mix1 Tub Funfetti Icing3 Egg Whites1.5 Cup Water
Line 2 cupcake pans with paper liners. Spritz with nonstick spray.
Make cupcake mix with cake mix, egg whites and water. Separate out into 27 cupcakes
(3 tablespoons raw mix per cupcake)
Bake until centers are done. Top with 1 tablespoon icing and a sprinkle of funfetti sprinkles.
Makes 27 Cupcakes
Number of Servings: 27
Recipe submitted by SparkPeople user AMANDANDOUG.
Make cupcake mix with cake mix, egg whites and water. Separate out into 27 cupcakes
(3 tablespoons raw mix per cupcake)
Bake until centers are done. Top with 1 tablespoon icing and a sprinkle of funfetti sprinkles.
Makes 27 Cupcakes
Number of Servings: 27
Recipe submitted by SparkPeople user AMANDANDOUG.
Nutritional Info Amount Per Serving
- Calories: 148.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 164.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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