Brazilian Pork - 346.6 (4)

  • Number of Servings: 4
Ingredients
4 pork loin chops, boneless1/2 t. cumin, ground1/2 t. coriander, ground1/4 t. thyme, dried1/8 t. allspice1/2 t. salt1 t. olive oil1 onion, medium3 garlic cloves15 oz black beans, canned1/2 c. chicken broth1 T. lime juice1/4 t. pepper1/4 c. cilantro, fresh1 orange
Directions
Makes 4 pork chops.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 346.6
  • Total Fat: 14.2 g
  • Cholesterol: 53.9 mg
  • Sodium: 450.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 27.8 g

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