baked Rigatoni

Name: baked Rigatoni Recipe
Yield: 6
Ingredients: Ground Turkey 50 grams (remove); *Italian Sausage pork 6 link 4/lb (remove); Pasta cooked 16 oz (remove); *Spaghetti/Marinara Sauce (tomato sauce) 2 cup (remove); Mozzarella Cheese part skim milk 8 oz (remove); Onions raw 1 cup chopped (remove)

Number of Servings: 6

Ingredients

Ground Turkey, 50 grams (remove)*Italian Sausage, pork, 6 link, 4/lb (remove)Pasta, cooked, 16 oz (remove)*Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)Mozzarella Cheese, part skim milk, 8 oz (remove)Onions, raw, 1 cup, chopped (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user CMAX1955.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 831.0
Total Fat: 45.1 g
Cholesterol: 141.4 mg
Sodium: 1,356.2 mg
Total Carbs: 66.9 g
Dietary Fiber: 3.1 g
Protein: 38.4 g

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