Warm Balsamic Spinach Salad
- Number of Servings: 2
Ingredients
4 cups Dole Spinach, tightly packed1 tbsp olive oil1 small portobello mushroom, baby, sliced1 tsp rosemary, chopped1/4 tsp. table salt1/4 tsp black pepper3 Tbsp balsamic Vinegar
Divide spinach evenly between 2 salad plates.
Heat oil in a large nonstick skillet over medium-high heat. add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt & pepper. Stire in balsamic vinegar, cook 1 minute. Spoon warm mushroom mixture evenly over spinach. Yield: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STAYLOR60.
Heat oil in a large nonstick skillet over medium-high heat. add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt & pepper. Stire in balsamic vinegar, cook 1 minute. Spoon warm mushroom mixture evenly over spinach. Yield: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STAYLOR60.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 347.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
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