Light Mushroom Gravy
- Number of Servings: 6
Ingredients
1 pkg sliced cremini mushrooms 1 1/2 Tbs olive oil 2 c low sodium beef broth 1/3 c minced shallots 2 cloves garlic, minced 1/4 tsp kosher salt 1/4 tsp black pepper 1/2 c pinot noir (or other red wine) 1 Tbs all purpose flour 2 Tbs chopped fresh sage 1 Tbs chopped fresh thyme
Heat a large saucepan over medium-high heat. Add oil to pan, add shallots. Saute 1 minute, stirring frequently. Add mushrooms, saute 2 minutes or until almost tender. Add garlic, saute 30 seconds stirring constantly. Add salt and pepper. Add wine to pan, bring to a boil. Cook until liquid almost evaporates (about 3 minutes). Sprinkle 2 Tbs flour over mushroom mixture, cook stirring constantly 1 minute until flour is cooked through. Add beef broth 1/2 cup at a time, bringing to a boil and stirrig constantly. Cook 2 minutes or until slightly thick. Stir in sage and thyme. Serve with almost any kind of beef, from salsbury steak to filet mignon.
Number of Servings: 6
Recipe submitted by SparkPeople user KARINSKANH.
Number of Servings: 6
Recipe submitted by SparkPeople user KARINSKANH.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 291.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
Member Reviews