italian veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can of green beans1 can of artichokes6-7 cherry tomatoes, quartered3 tbsp of giariniera2 tbsp parmesan cheese
place the giardiniera in a skillet, and saute the veggies in it.
once put into bowls, put 1 tbsp of parmesan cheese on top.
Number of Servings: 2
Recipe submitted by SparkPeople user CLEOPAS.
once put into bowls, put 1 tbsp of parmesan cheese on top.
Number of Servings: 2
Recipe submitted by SparkPeople user CLEOPAS.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 8.5 g
- Cholesterol: 4.0 mg
- Sodium: 2,679.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 10.8 g
- Protein: 7.7 g
Member Reviews