Chicken Stroganoff - slow cooker

Name: Chicken Stroganoff - slow cooker Recipe
Yield: 12
Ingredients: chicken breast boneless skinless members mark 40 oz (remove); Onions raw 2 medium (2-1/2 dia) (remove); Green Peppers (bell peppers) 1 cup chopped (remove); Baby Carrots raw 907 grams (remove); cream of mushroom campbells low sodium ready to serve 21 oz (remove); Paprika 6 tsp (remove); Mrs. Dash (R) Original Blend 1 tsp (remove); Peas frozen 2 cup (remove); Sour Cream .5 cup (remove)

Number of Servings: 12

Ingredients

chicken breast boneless skinless members mark, 40 oz (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Baby Carrots, raw, 907 grams (remove)cream of mushroom, campbells low sodium ready to serve, 21 oz (remove)Paprika, 6 tsp (remove)Mrs. Dash (R) Original Blend, 1 tsp (remove)Peas, frozen, 2 cup (remove)Sour Cream, .5 cup (remove)

Directions

Place all ingredients in crock pot except peas and sour cream. cook on low for 6 - 8 hours. add peas and sour cream. cook 10 min on high. serve with mashed potatoes (not included)

Number of Servings: 12

Recipe submitted by SparkPeople user QUEENBMALYNN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 223.1
Total Fat: 8.1 g
Cholesterol: 60.9 mg
Sodium: 315.0 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.3 g
Protein: 22.4 g

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