Jess's Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Half a 12oz bag of No Yolk Noodles1 can Cream of Chicken (nonfat or low fat)10-20 oz tuna1/2 cup nonfat milk1/2 of a small (2.8oz) can French Fried Onions (original)Salt and Pepper
Cook noodles as instructions suggest
Preheat oven to 350
Combine Cream of Chicken and milk in a separate bowl until slightly runny.
Add noodles to 9x9 or 8x8 casserole dish
Pour cream of chicken/milk over noodles and mix in tuna (you may need to toss the noodles a little with tongs)
Salt and Pepper to taste
Sprinkle french fried onions over top.
Cook approx 30min, uncovered.
Broil approx 5 min (or until onions have browned)
Number of Servings: 9
Recipe submitted by SparkPeople user JDEWI1PS.
Preheat oven to 350
Combine Cream of Chicken and milk in a separate bowl until slightly runny.
Add noodles to 9x9 or 8x8 casserole dish
Pour cream of chicken/milk over noodles and mix in tuna (you may need to toss the noodles a little with tongs)
Salt and Pepper to taste
Sprinkle french fried onions over top.
Cook approx 30min, uncovered.
Broil approx 5 min (or until onions have browned)
Number of Servings: 9
Recipe submitted by SparkPeople user JDEWI1PS.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 4.1 g
- Cholesterol: 41.9 mg
- Sodium: 506.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.0 g
- Protein: 19.2 g
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